Modern Comfort at
The Doorsteps of Scottish Wilderness
Auch Trail Cabins & Cottages – Dinner Options
Local produce. Freshly Prepared. Ready to Cook.
Enjoy our Farm Kitchen Ready Meals, freshly prepared by a local farm café using homegrown Scottish produce.
£14 per person per pack, served with rice or pasta.
How to Order
Simply message us your choices via your booking platform’s messenger if you booked through a third party. Alternatively, drop us an email at reservations@auchestate.com with your name and check-in date, and we will get it all sorted for you.
Secluded Location, Hassle-Free Dining
We sit in a tranquil and remote glen (valley) surrounded by three Munros. Because the nearest restaurant or supermarket is 7km away, dining with our farm kitchen ready meals is completely hassle-free.
All meals weigh 600g.
Hungry? Easy to serve within 10 mins!
Homemade style by a local farm kitchen
Our menu is seasonal and subject to variation, but always includes vegetarian, vegan, and gluten-free options.
Macaroni:
Creamy macaroni, comfort food at its best!
Ingredients :
Macaroni (GLUTEN), MILK, cream (MILK), cheese (MILK), margarine, flour (GLUTEN), english mustard, salt, pepper & chives.
Allergens:
Contains Milk, Gluten
Honey Chilli Chicken:
Crispy pieces of Scottish chicken tossed in a spicy-sweet honey chilli sauce, a delicious take on a classic Chinese dish.
Ingredients :
Details will be here. Details will be here.
Allergens:
Details will be here. Details will be here.
Beef Lasagna
Layers of slow-simmered beef ragù Bolognese, tender pasta, and a velvety, creamy béchamel sauce.
Ingredients :
Bolognaise: Minced Beef, Tomatoes (chopped tomatoes, tomato juice, acidity regulator: citric acid), Tomato Paste, Onions, Mixed Herbs (marjoram, thyme, basil, sage, parsley), Salt
Pepper White Sauce: Double Cream (Milk), Milk, Cheese (colouring Annatto), Butter (Milk, salt), Plain Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Lasagne Sheets (durum wheat, semolina)
Allergens:
Contains Milk and Gluten
Sweet Potato, Red Lentil & Spinach Curry (Vegan, Gluten Free)
A delicious vegan curry in a mild coconut curry sauce.
Ingredients :
Sweet Pot, Red Lentils, Spinach, Coconut Milk, Vegetable Stock (CELERY), Onions, Madras Curry Paste, Tumeric, Cumin, Ginger, Garlic, Corriander, Olive Oil, Salt & Pepper
Allergens:
Celery
Spicy Meatballs with a Red Pepper Sauce
Hearty beef meatballs seasoned with paprika and parsley, served in a roasted red pepper and chilli sauce, topped with shaved Parmesan.
Ingredients :
beef mince, cheese (MILK), kidney beans, chilli, roasted peppers, breadcrumbs GLUTEN, onion, EGG, garlic, paprika, tom puree, veg stock CELERY, cream MILK, salt, pepper, parsley, parmesan MILK).
Allergens:
Contains Milk and Gluten
* Rice and pasta are provided in the shared kitchen. Please help yourself to a portion that suits your appetite—we know how hungry you can get after a long day out, and we have plenty to go around!
Order a delicious, Farm Kitchen Ready Meal ahead of time so you can spend your evening soaking in nature rather than worrying about dinner.